Recipes Using Harissa Paste

We are all on Facebook!

Privacy? This unknown! Many years ago when he spoke of the Law on Privacy remember widened his eyes: What is privacy? And 'it possible that we can no longer know anything about these people if they do not really want? Then with the passage of time I realized it was just another useless bureaucratic instrument. Fimare paper and store, because there is no real privacy.
Take, for example the phenomenon of Facebook and Social Network that both sites are depopulated. These sites work just due to the fact that participants put in place their own lives, because they hope that others will do likewise. And it works! It really works. No one is masked behind an alter ego because otherwise we would lose all the fun to let others know what you're doing. Every day you log in and read what others are doing, and others read what you do. Other than privacy. Today we all need to communicate with our fellow man because we realize that we no longer speak, it is no longer the existential themes that until less than one hundred years ago our ancestors treated. Now the TV, blank books, internet gossip and fill our lives. A life dedicated only to try to live in comfort and luxury, without having to give up anything. And here we are: supprimé loans, stock markets around the world, the recession us back down to earth. But is that really so? After not
Every cloud has a silver lining, perhaps due to the downturn facebook and rediscover the true values: those sharing their lives with their neighbors and those helping others as the humility reigns on the glitz.

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Excellent Kitchen Piemontese

I rarely happen to do advertising, and even less for family and friends. But this time I think it is fair to inform all those interested in eating and drinking well in that restaurant House Casellae the food is really very high quality, which never hurts, at prices affordable.

I am writing this to tell you my experience and share it. Last Sunday I went, my wife and our parents for lunch at Casa Casellae (which is run by my good cousin Alberto) to celebrate my birthday. The restaurant, open for 3 years already, is to look good outside the rustic and elegant inside, with a vent in the basement of the time for fans and exposed brick where you can find a rich cellar.

well educated and calm acceptance of the waiters and the owner, at the first appetizer you could relive the atmosphere of the good old days. As you can see on the site, premises and furnishings are historical, I leave to you the discovery of the premises.

The food, purchased directly from producers, according to the logic of "Kmzero" is of excellent quality. But the real value added is the traditional cuisine of Piedmont good taste and good presentation, the portions are also abundant: Long live greed!

In short, the company was excellent, the superb food, fine wine (other than French, we drank a great Freisa Chieri lively - but found all the wines from the cellar on the site - which was nicely accompanied the food.)

And for those who had come from far away there is also a bed & breakfast!

So I am giving you only one tip: You go in Casellae House, if there is not yet happened to live this experience is well worth it!